Tuesday, March 01, 2005

BBQed pork rice

I had the best 'siew yoke fan' (BBQed pork rice) today! Zhong was in KL today so we ate lunch together. He brought me to this place in Jalan Tiam Shin.... isit? Kind of forgot hehehe, but it's behind Jalan Alor. It's an old house converted into a coffee shop selling chicken rice and siew yoke.

It's the best siew yoke I've tasted in my life! The outer part is chrispy and juice, and the meat inside is soft and tender. Unlike the normal once we eat... hard on the inside and outside, dry, and with no taste without the sauce. The best thing about the siew yoke is that the fat is actually still there! Yups, fattening but you'll have to eat it man, you'll feel skinny immediately! You can order side dishes along with the chicken and siew yoke too. Some 'kai lan', or 'nga choi' (beans sprout).

Very good food. But over priced for chicken siew yoke rice. RM18 for two of us.

5 Comments:

At 11:50 PM, Blogger ThatJames said...

Siew Yoke is Roast Pork. BBQ Pork is Char Siew. No? :)

 
At 12:25 PM, Blogger Papi said...

aiyo...hungry already after reading this...

 
At 12:27 PM, Blogger Papi said...

and ya, it's Jalan Tong Shin

 
At 5:00 PM, Blogger Unknown said...

yeap, it's jalan tong shin. anyway, bbq pork is char siew la. not siew yok. hehehehe.

 
At 8:45 PM, Blogger teckiee said...

james, papi, zhong : Eh? what did I eat ah? Siew yoke or char siew ah? What the one we get in Wan tan noodles? Char siew? .....i think I made a big mistake. but...pork is pork..... I love pork! ...and i've got to remember the road...tong shin tong shin...ok thanks

 

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