My mom and my grandma's maid dodol again. This time it's Durian Dodol. Yumyum! Much yummier compared to the coconut dodol we made last week.

How do you actually make durian dodol?
Step 1

Cook brown sugar and coconut milk.

Step 2

Get your durian and flour ready.

Step 3

Mix the flour and durian into the boiling sugar and coconut milk. Then stir baby stir.

Step 4

Yep, it kills one's arm to stir the gooey pot of dodol. Stir until the mixture is less sticky and smooth. My mom had to stand on the stool to make stiring easier.

Step 5

When the dodol is ready, let it cool off. When the dodol is cold enough to touch, you now can start to pack it. Warp it how ever you like. You can keep it in any container too, but will be difficult to eat.

Step 6

For the dodol my mom made yesterday, we packed it in a sausage shape. Rafia strings are used to tie up the ends.


Step 7

Violah! Ready to be eaten.